stripybagover 1 yearA question, if I am doubling the amount of meat do I double the amount of spice etc. Thanks11 comments,0 shares,2 likesstripybagover 1 yearThank you @Hari Ghotra and @Jo Dunn 🌷Hari Ghotraover 1 year👍🏽Jo Dunnover 1 yearThank you @Hari Ghotra . 💕Hari Ghotraover 1 yearHi you don’t want to over spice so I would go up by half for the spices @stripybag and like @boo says mindful of the chillies. You can add more heat later if you want it hotter. Hope that helps.Jo Dunnover 1 year@Hari Ghotra what do you think, Hari?stripybagover 1 yearThank you @Arthur vdH, , @ Jo Dunn and @ Boo. I shall bear alll this in mind and maybe try all at various times, tasting as I cook. 😓🍴🏴booover 1 yearI usually double the spices and the vegetables when I double the meat for a big portion. But attention to the chillis! @stripybagJo Dunnover 1 yearThere's been a post on it somewhere, but I can't find it @stripybag @Arthur vdH 😊 💕Jo Dunnover 1 yearNo, double the meat and add half the spices again. So x2meat, x1.5spices. @stripybag 💕Arthur vdHover 1 yearSo making a 4-person recipe for just myself, I’d use spices at about 1/3, not 1/4.Arthur vdHover 1 yearI usually do, because more meat usually means more gravy too. I up all amounts proportionally. When scaling down I tend to level off on the spices.