stripybagalmost 2 yearsA question, if I am doubling the amount of meat do I double the amount of spice etc. Thanks11 comments,0 shares,2 likesstripybagalmost 2 yearsThank you @Hari Ghotra and @Jo Dunn 🌷Hari Ghotraalmost 2 years👍🏽Jo Dunnalmost 2 yearsThank you @Hari Ghotra . 💕Hari Ghotraalmost 2 yearsHi you don’t want to over spice so I would go up by half for the spices @stripybag and like @boo says mindful of the chillies. You can add more heat later if you want it hotter. Hope that helps.Jo Dunnalmost 2 years@Hari Ghotra what do you think, Hari?stripybagalmost 2 yearsThank you @Arthur vdH, , @ Jo Dunn and @ Boo. I shall bear alll this in mind and maybe try all at various times, tasting as I cook. 😓🍴🏴booalmost 2 yearsI usually double the spices and the vegetables when I double the meat for a big portion. But attention to the chillis! @stripybagJo Dunnalmost 2 yearsThere's been a post on it somewhere, but I can't find it @stripybag @Arthur vdH 😊 💕Jo Dunnalmost 2 yearsNo, double the meat and add half the spices again. So x2meat, x1.5spices. @stripybag 💕Arthur vdHalmost 2 yearsSo making a 4-person recipe for just myself, I’d use spices at about 1/3, not 1/4.Arthur vdHalmost 2 yearsI usually do, because more meat usually means more gravy too. I up all amounts proportionally. When scaling down I tend to level off on the spices.