A question, if I am doubling the amount of meat do I double the amount of spice etc. Thanks

11 comments,0 shares,2 likes
stripybag
about 1 year

Thank you @Hari Ghotra and @Jo Dunn 🌷

Hari Ghotra
about 1 year

👍🏽

Jo Dunn
about 1 year

Thank you @Hari Ghotra . 💕

Hari Ghotra
about 1 year

Hi you don’t want to over spice so I would go up by half for the spices @stripybag and like @boo says mindful of the chillies. You can add more heat later if you want it hotter. Hope that helps.

Jo Dunn
about 1 year

@Hari Ghotra what do you think, Hari?

stripybag
about 1 year

Thank you @Arthur vdH,
, @ Jo Dunn and @ Boo. I shall bear alll this in mind and maybe try all at various times, tasting as I cook. 😓🍴🏴󠁧󠁢󠁷󠁬󠁳󠁿

boo
about 1 year

I usually double the spices and the vegetables when I double the meat for a big portion. But attention to the chillis! @stripybag

Jo Dunn
about 1 year

There's been a post on it somewhere, but I can't find it @stripybag @Arthur vdH 😊 💕

Jo Dunn
about 1 year

No, double the meat and add half the spices again. So x2meat, x1.5spices. @stripybag 💕

Arthur vdH
about 1 year

So making a 4-person recipe for just myself, I’d use spices at about 1/3, not 1/4.

Arthur vdH
about 1 year

I usually do, because more meat usually means more gravy too. I up all amounts proportionally. When scaling down I tend to level off on the spices.