slow cooked shoulder of lamb at 140deg for 3 1/2 hours in a madras / vindaloo masala. letting it rest now. yes you were right on the money @Hari Ghotra . thanks for the tips. 🌶️🔥😍

13 comments,1 shares,4 likes
stripybag
almost 2 years

Yumm Yumm @ Mark Harvey 🍴👍🍷

jenny52
almost 2 years

Looks absolutely mouthwatering @Mark Harvey

boo
almost 2 years

What a feast @Mark Harvey ⭐️⭐️⭐️

traceyross
almost 2 years

Wow looks brilliant @Mark Harvey. Must of been so tasty.🌶

Mark Harvey
almost 2 years

It's based on the Hari Ghotra madras recipe so you coat the lamb in the madras powder plus lemon juice, ginger and garlic. Marinade over night.

Cook up the masala and I add vinegar, sugar and tomato puree and some lamb stock and reduce it.

Foil line a tin and pour the masala over the lamb. Cover with foil, baste every hour. BOOM 💥

Jo Dunn
almost 2 years

What is a madras vindaloo recipe????😀

Jo Dunn
almost 2 years

We NEED the recipe @Mark Harvey ! 💕

Mark Harvey
almost 2 years

the sauce is totally knockout, i haven't tried the lamb yet just nipped out to the pub for a drink with the lady. 😍🌶️🔥🌶️🔥😍

victoria.darragh
almost 2 years

Wow @markharvey amazing. Delicious 🤤😋

Hari Ghotra
almost 2 years

Omg 😲 that looks amazing @Mark Harvey - how is it???

Mark Harvey
almost 2 years

had a bit of guidance from @Hari Ghotra 🌶️🔥😍

Mary Luckman
almost 2 years

Mark, that looks sensational!