slow cooked shoulder of lamb at 140deg for 3 1/2 hours in a madras / vindaloo masala. letting it rest now. yes you were right on the money @Hari Ghotra . thanks for the tips. 🌶️🔥😍
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slow cooked shoulder of lamb at 140deg for 3 1/2 hours in a madras / vindaloo masala. letting it rest now. yes you were right on the money @Hari Ghotra . thanks for the tips. 🌶️🔥😍
Yumm Yumm @ Mark Harvey 🍴👍🍷
Looks absolutely mouthwatering @Mark Harvey
What a feast @Mark Harvey ⭐️⭐️⭐️
Wow looks brilliant @Mark Harvey. Must of been so tasty.🌶
It's based on the Hari Ghotra madras recipe so you coat the lamb in the madras powder plus lemon juice, ginger and garlic. Marinade over night.
Cook up the masala and I add vinegar, sugar and tomato puree and some lamb stock and reduce it.
Foil line a tin and pour the masala over the lamb. Cover with foil, baste every hour. BOOM 💥
What is a madras vindaloo recipe????😀
We NEED the recipe @Mark Harvey ! 💕
the sauce is totally knockout, i haven't tried the lamb yet just nipped out to the pub for a drink with the lady. 😍🌶️🔥🌶️🔥😍
Wow @markharvey amazing. Delicious 🤤😋
Omg 😲 that looks amazing @Mark Harvey - how is it???
had a bit of guidance from @Hari Ghotra 🌶️🔥😍
Mark, that looks sensational!