slow cooked shoulder of lamb at 140deg for 3 1/2 hours in a madras / vindaloo masala. letting it rest now. yes you were right on the money @Hari Ghotra . thanks for the tips. 🌶️🔥😍

13 comments,1 shares,4 likes
stripybag
about 1 year

Yumm Yumm @ Mark Harvey 🍴👍🍷

jenny52
about 1 year

Looks absolutely mouthwatering @Mark Harvey

boo
about 1 year

What a feast @Mark Harvey ⭐️⭐️⭐️

traceyross
about 1 year

Wow looks brilliant @Mark Harvey. Must of been so tasty.🌶

Mark Harvey
about 1 year

It's based on the Hari Ghotra madras recipe so you coat the lamb in the madras powder plus lemon juice, ginger and garlic. Marinade over night.

Cook up the masala and I add vinegar, sugar and tomato puree and some lamb stock and reduce it.

Foil line a tin and pour the masala over the lamb. Cover with foil, baste every hour. BOOM 💥

Jo Dunn
about 1 year

What is a madras vindaloo recipe????😀

Jo Dunn
about 1 year

We NEED the recipe @Mark Harvey ! 💕

Mark Harvey
about 1 year

the sauce is totally knockout, i haven't tried the lamb yet just nipped out to the pub for a drink with the lady. 😍🌶️🔥🌶️🔥😍

victoria.darragh
about 1 year

Wow @markharvey amazing. Delicious 🤤😋

Hari Ghotra
about 1 year

Omg 😲 that looks amazing @Mark Harvey - how is it???

Mark Harvey
about 1 year

had a bit of guidance from @Hari Ghotra 🌶️🔥😍

Mary Luckman
about 1 year

Mark, that looks sensational!