I have started the cooking for the ‘banquet’ next Tuesday. This is a beef madras that’s been altered to slow cook. Once it’s done it will be in the freezer.🐂👍🏴󠁧󠁢󠁷󠁬󠁳󠁿

12 comments,0 shares,3 likes
traceyross
about 1 year

Thank you. You menu sounds lovely I’m sure your guests will be very happy @stripybag

stripybag
about 1 year

Hi @traceyross , I couldn’t read the end of your message after ‘menu sound’.
You prepare some astounding food. 👍🍴🍷

traceyross
about 1 year

Looking good @stripybag and your menu sounds lovely.

latif
about 1 year

A good “Calvados” will clear everything @stripybag!

stripybag
about 1 year

Thanks @ latif, hope I will be able to move.🍷🍴😂

Hari Ghotra
about 1 year

Sounds epic @stripybag ! What are you cooking @Mark Harvey ?

latif
about 1 year

Well, then “bon voyage” after the banquet @stripybag!

stripybag
about 1 year

Off to France the next day 🇫🇷🍷🍷🍷🍴🦆

stripybag
about 1 year

Hi @boo, I’m doing lamb keema, goat, and coconut pork curry with rice and cauliflower ‘rice’, maybe some cabbage stir fry. I’m going for Malbec as an accomplishment, ha ha 🍷

boo
about 1 year

What have you planned else for your banquet? @stripybag! I suggest it will be amazing!! Bon appétit!!

latif
about 1 year

Super! Beef Madras is a classic in the Indian cooking! Wish you fun for next Tuesday @stripybag

Mark Harvey
about 1 year

I've got one on Friday 🌶️🍷