Aubergine Pakora and Onion Pakora. Together with Vegetable Pakora and Samosa our startes yesterday evening with the family. Served with Mauritian tomato chutney (made with fresh tomatoes) and Mint Raita.

9 comments,0 shares,2 likes
Mary Luckman
almost 2 years

WOW!!

traceyross
almost 2 years

Thank you @boo that does sound good as a nice starter. I’ll add this to my list. I still have the Mauritian white bean curry to make.💞

Sue Geen
almost 2 years

thanks @boo

boo
almost 2 years

@Sue Geen ooops, comment cut: ... smells really great!

boo
almost 2 years

Hello @Sue Geen wonderful vegetable starters for a meal with meat!! For guests I prepare the Pakora in advance and freeze them. Before serving I put them in the oven at 100 degrees for about 30-45 minutes, the time for the aperitif!! Same for Samosa!! Coming out of the oven they lightly crisp! And all smells really great!

Sue Geen
almost 2 years

did you cook them in advance @boo , or just before you served. needing a starter to go with chicken saag on Monday.

boo
almost 2 years

Give it a try @traceyross 💥 you will love Pakora! Wonderful starters and snacks, great with tomato-onion-cucumber salad and raita.

traceyross
almost 2 years

Look so tasty @boo I’ve not tried any pakoras yet these look lovely.

Hari Ghotra
almost 2 years

They look delicious @boo love a good starter.