Now I've got the confidence and a had a bit of practice my biriyani are turning out better. This one is Sri Lankan style with a channa masala instead of chicken curry to keep it vegetarian. The layers held together with the and it had just the right texture.

13 comments,0 shares,4 likes
Matthew Doye
11 months

@Hari Ghotra There are some abusive trolls on YouTube, especially towards women. Perhaps you could ask someone to screen the comments and DMs before you deal with them.

Matthew Doye
11 months

Thanks @latif

latif
11 months

Yummy @Matthew Doye!

Hari Ghotra
11 months

Thanks @Matthew Doye

Matthew Doye
11 months

@Hari Ghotra oh, that's terrible, they've no idea how much work goes into creating content or developing the culinary skills. We appreciate you.

Hari Ghotra
11 months

That makes me feel better after being sent abuse on you tube. So pleased that you are seeing the benefits @Matthew Doye

Matthew Doye
11 months

Thank you @Hari Ghotra. Curry club and this community has helped me a lot.

Matthew Doye
11 months

Thank you @boo. I has a go when @Hari Ghotra did one for curry club earlier this year and have been practicing since.

Matthew Doye
11 months

Thank you @traceyross!

Hari Ghotra
11 months

Nice 👍🏽 idea @Matthew Doye. Super happy to hear that your cooking confidence levels are rising too x

boo
11 months

What a lovely Byriani @Matthew Doye !! Making a Byriani is not so easy and it needs quite a lot of time! Great vegetarian dish ⭐️

traceyross
11 months

Your Biryani looks great @Matthew Doye, I love how you used chickpeas to make it vegetarian and served dal with it. It must of tasted amazing😋.