fondant potatoes tonight yum yum 🥔🔥

17 comments,0 shares,6 likes
traceyross
almost 2 years

Love black pudding miss it so much in the States,your meal looks stunning @Mark Harvey

Mark Harvey
almost 2 years

they really are worth the effort, so delicate in texture but packed with flavour, absolutely delicious 🥔😍💥

Hari Ghotra
almost 2 years

That’s just how I make them too. Fondant potatoes are amazing thanks so much for sharing your recipe @Mark Harvey

boo
almost 2 years

Thank you @Mark Harvey I‘ll give it a try!!

latif
almost 2 years

Thanks a lot @Mark Harvey !! Really great!

Mark Harvey
almost 2 years

you'll need a cylindrical press to make them and also cut a bevel around both ends

Mark Harvey
almost 2 years

heat some olive oil and butter in a cast iron dish.

crush 5 cloves of garlic and also add thyme and rosemary to the dish.

fry both ends of the potatoes until light brown and season.

prepare some chicken stock and add to the dish about 2cm depth. when simmering put in oven at 170 degrees.

baste every 15 minutes and top up chicken stock as required, you'll probably need at least 700ml.

cook until tops go dark.

boo
almost 2 years

How do you make the fondant potatoes @Mark Harvey ?? They look amazing ⭐️⭐️⭐️

latif
almost 2 years

Yummy @Mark Harvey!!!!!

Jo Dunn
almost 2 years

Looking so good.... yes, What did they accompany @Mark Harvey ? 💕

traceyross
almost 2 years

Yum what did you serve with these 😋

Mark Harvey
almost 2 years

they were knock out, so delicate but packed with flavour 🥔😍

Ritchie
almost 2 years

They look perfect!!

Hari Ghotra
almost 2 years

Love a good fondant potato @Mark Harvey and these lovely ok epic - how were they?

joncrewgee
almost 2 years

Looking very nice 👍