My earthy whole brown lentil dhal ‘Sabat Masoor di Dhal’ in the slow cooker. Think I might had added a little too much water, what do you do to thicken it? Leave it on for longer? 👩🏻‍🍳👩🏻‍🍳

Posted by victoria.darragh at 2018-09-17 12:18:08 UTC