Moong Masoor di Dhal, first time making this and using split mung lentils. Very tasty dhal, loved it.

13 comments,0 shares,7 likes
traceyross
about 1 year

Thank you @Mark Harvey 😀

Mark Harvey
about 1 year

boom 💥🌶️ @traceyross

traceyross
about 1 year

Thank you guys @dcmorris27 @latif @boo @Arthur vdH @joncrewgee @victoria.darragh @Hari Ghotra @Jo Dunn it certainly was delicious and as tasty as the red lentil dhal

Jo Dunn
about 1 year

I've been reading @Hari Ghotra on bloating. Really good article.

Jo Dunn
about 1 year

@traceyross

Jo Dunn
about 1 year

Inspires me to make this again when I get back from Cyprus ! Really missing my curry cooking! Weather is fantastic here, but all this food is SO bloating. 💕

Hari Ghotra
about 1 year

Beautiful colour - yum 😋 @traceyross

victoria.darragh
about 1 year

Haven’t made this yet but on my list! Always fantastically presented @traceyross

joncrewgee
about 1 year

Very nice @traceyross

Arthur vdH
about 1 year

That came out very well!

boo
about 1 year

Lovely Dhal @traceyross!! Fab photo 💥

latif
about 1 year

Beautiful @traceyross! As usual wonderfully styled and photographed! And must have certainly tasted delicious!!!

dcmorris27
about 1 year

yes we love it too. it's a regular on our table 🍽🍽