This time next week we will be getting ready for #FridayCurryClub and we are cooking some of the most famous street food dishes. So are you ready? We will be cooking -
Samosa, Chole Bhatura and Chicken Tikka
I know you wanted to dosa but I am doing a feature on these in a few months so will cover them then.

Sounds like a lot I know, but if we are organised and prepped we can do it. We will be cooking the dishes in the following order and I have included a few tips for you to get organised. I will include the recipe links in the next few posts. Exciting!

Chole
1. Used tinned

Chicken tikka
1. We will cook plain chicken ones
2. Chicken thighs cut into bit size pieces

Samosa - Prep
1. Pre-boil your potatoes and have them diced in a bowl.
2. Get your pastry ready so it has time to sit
3. Have small and large frying pan ready
4. Have your oil ready to fry them

Bhatura
1. Have your dough ready
2. Have a rolling pin ready

12 comments,1 shares,9 likes
Hari Ghotra
11 months

🤣🤣🤣 @andrewsherman

andrewsherman
11 months

MANIC!!!!! 🤣

Hari Ghotra
11 months

Yup give it w go @Jo Dunn should work - live yoghurt though!

Jo Dunn
11 months

Been reading your patoora recipe on my phone (by the pool)! 🍹Might try using overnight dough with yogurt as per your mum's recipe (to avoid yeast). ?What do you think @Hari Ghotra 💕

Jo Dunn
11 months

Hooray! I will be back from Cyprus in time! 👍

traceyross
11 months

I will be watching but not cooking as will be traveling. I look forward to cooking later. It all looks great!

boo
11 months

Great choice @Hari Ghotra!! Looking forward to next Friday ⭐️⭐️⭐️

Lyubomir Georgiev
11 months

thanks😊

Hari Ghotra
11 months

Shame @Sue Geen we will miss you 😘

Hari Ghotra
11 months

Yes they need to go on the list too @Lyubomir Georgiev

Lyubomir Georgiev
11 months

paani puri and momos when😉

Sue Geen
11 months

😞 won't be able to cook, but will try to watch.