Hari Ghotra
11 months

Thanks for cooking with me tonight for #fridaycurryclub - how did you get on?

13 comments,0 shares,12 likes
dcmorris27
11 months

@Hari Ghotra not yet just getting ready to greet English and french friends next week. Thought we'd do them in advance.

Hari Ghotra
11 months

Did you freeze some? Also they defrost pretty quickly @dcmorris27

dcmorris27
11 months

ok @Hari Ghotra that's we thought and thank you for coming back to us xx

Hari Ghotra
11 months

Hi @dcmorris27 I would defrost them first. Otherwise they can remain cold or frozen in the middle and very brown on the outside which is not nice!

dcmorris27
11 months

hi @Hari Ghotra just a wuestion about samosa, you mentioned freezing them and noted about putting a piece of greasedproof paper between the layers but is it best to defrost them or cook them from frozen?

Hari Ghotra
11 months

Thanks for watching everyone!

Hari Ghotra
11 months

Sorry you missed this one @Damian Green and so good to hear you enjoyed it @Jo Dunn

Jo Dunn
11 months

Fab @Hari Ghotra ! Thank you for the cookalong. It was an amazing experience! ! Big hug 💕

Damian Green
11 months

That really does look nice, Sad I missed out now! 😕

andrewsherman
11 months

Great looking platter 👍

latif
11 months

Yummy! I could eat all that!!!

boo
11 months

That’s really great!!! It looks fab!!!

traceyross
11 months

What a lovely feast!