Hari Ghotraabout 1 yearThanks for cooking with me tonight for #fridaycurryclub - how did you get on?13 comments,0 shares,12 likesdcmorris27about 1 year@Hari Ghotra not yet just getting ready to greet English and french friends next week. Thought we'd do them in advance.Hari Ghotraabout 1 yearDid you freeze some? Also they defrost pretty quickly @dcmorris27dcmorris27about 1 yearok @Hari Ghotra that's we thought and thank you for coming back to us xxHari Ghotraabout 1 yearHi @dcmorris27 I would defrost them first. Otherwise they can remain cold or frozen in the middle and very brown on the outside which is not nice!dcmorris27about 1 yearhi @Hari Ghotra just a wuestion about samosa, you mentioned freezing them and noted about putting a piece of greasedproof paper between the layers but is it best to defrost them or cook them from frozen?Hari Ghotraabout 1 yearThanks for watching everyone!Hari Ghotraabout 1 yearSorry you missed this one @Damian Green and so good to hear you enjoyed it @Jo DunnJo Dunnabout 1 yearFab @Hari Ghotra ! Thank you for the cookalong. It was an amazing experience! ! Big hug 💕Damian Greenabout 1 yearThat really does look nice, Sad I missed out now! 😕andrewshermanabout 1 yearGreat looking platter 👍latifabout 1 yearYummy! I could eat all that!!!booabout 1 yearThat’s really great!!! It looks fab!!!traceyrossabout 1 yearWhat a lovely feast!