Hari Ghotra
about 2 years

Thanks for cooking with me tonight for #fridaycurryclub - how did you get on?

13 comments,0 shares,12 likes
dcmorris27
about 2 years

@Hari Ghotra not yet just getting ready to greet English and french friends next week. Thought we'd do them in advance.

Hari Ghotra
about 2 years

Did you freeze some? Also they defrost pretty quickly @dcmorris27

dcmorris27
about 2 years

ok @Hari Ghotra that's we thought and thank you for coming back to us xx

Hari Ghotra
about 2 years

Hi @dcmorris27 I would defrost them first. Otherwise they can remain cold or frozen in the middle and very brown on the outside which is not nice!

dcmorris27
about 2 years

hi @Hari Ghotra just a wuestion about samosa, you mentioned freezing them and noted about putting a piece of greasedproof paper between the layers but is it best to defrost them or cook them from frozen?

Hari Ghotra
about 2 years

Thanks for watching everyone!

Hari Ghotra
about 2 years

Sorry you missed this one @Damian Green and so good to hear you enjoyed it @Jo Dunn

Jo Dunn
about 2 years

Fab @Hari Ghotra ! Thank you for the cookalong. It was an amazing experience! ! Big hug 💕

Damian Green
about 2 years

That really does look nice, Sad I missed out now! 😕

andrewsherman
about 2 years

Great looking platter 👍

latif
about 2 years

Yummy! I could eat all that!!!

boo
about 2 years

That’s really great!!! It looks fab!!!

traceyross
about 2 years

What a lovely feast!