Hari Ghotraalmost 2 yearsThanks for cooking with me tonight for #fridaycurryclub - how did you get on?13 comments,0 shares,12 likesdcmorris27almost 2 years@Hari Ghotra not yet just getting ready to greet English and french friends next week. Thought we'd do them in advance.Hari Ghotraalmost 2 yearsDid you freeze some? Also they defrost pretty quickly @dcmorris27dcmorris27almost 2 yearsok @Hari Ghotra that's we thought and thank you for coming back to us xxHari Ghotraalmost 2 yearsHi @dcmorris27 I would defrost them first. Otherwise they can remain cold or frozen in the middle and very brown on the outside which is not nice!dcmorris27almost 2 yearshi @Hari Ghotra just a wuestion about samosa, you mentioned freezing them and noted about putting a piece of greasedproof paper between the layers but is it best to defrost them or cook them from frozen?Hari Ghotraalmost 2 yearsThanks for watching everyone!Hari Ghotraalmost 2 yearsSorry you missed this one @Damian Green and so good to hear you enjoyed it @Jo DunnJo Dunnalmost 2 yearsFab @Hari Ghotra ! Thank you for the cookalong. It was an amazing experience! ! Big hug 💕Damian Greenalmost 2 yearsThat really does look nice, Sad I missed out now! 😕andrewshermanalmost 2 yearsGreat looking platter 👍latifalmost 2 yearsYummy! I could eat all that!!!booalmost 2 yearsThat’s really great!!! It looks fab!!!traceyrossalmost 2 yearsWhat a lovely feast!