Hari Ghotra11 monthsThanks for cooking with me tonight for #fridaycurryclub - how did you get on?13 comments,0 shares,12 likesdcmorris2711 months@Hari Ghotra not yet just getting ready to greet English and french friends next week. Thought we'd do them in advance.Hari Ghotra11 monthsDid you freeze some? Also they defrost pretty quickly @dcmorris27dcmorris2711 monthsok @Hari Ghotra that's we thought and thank you for coming back to us xxHari Ghotra11 monthsHi @dcmorris27 I would defrost them first. Otherwise they can remain cold or frozen in the middle and very brown on the outside which is not nice!dcmorris2711 monthshi @Hari Ghotra just a wuestion about samosa, you mentioned freezing them and noted about putting a piece of greasedproof paper between the layers but is it best to defrost them or cook them from frozen?Hari Ghotra11 monthsThanks for watching everyone!Hari Ghotra11 monthsSorry you missed this one @Damian Green and so good to hear you enjoyed it @Jo DunnJo Dunn11 monthsFab @Hari Ghotra ! Thank you for the cookalong. It was an amazing experience! ! Big hug 💕Damian Green11 monthsThat really does look nice, Sad I missed out now! 😕andrewsherman11 monthsGreat looking platter 👍latif11 monthsYummy! I could eat all that!!!boo11 monthsThat’s really great!!! It looks fab!!!traceyross11 monthsWhat a lovely feast!