Just wondered if anyone knows if the mint and coriander chutney can be made in a big batch and frozen in ice cube trays? I’ve frozen fresh curry leaves okay for using as and when but nothing else. Thank you.
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Just wondered if anyone knows if the mint and coriander chutney can be made in a big batch and frozen in ice cube trays? I’ve frozen fresh curry leaves okay for using as and when but nothing else. Thank you.
Sounds good @Jo Dunn
If you don't want to add sugar you can use mango chutney @traceyross 💕
Thank you @Jo Dunn for your recipe. I’ll try making your sauce too. I’m going to use up the garden mint so lots of sauces and recipes with mint. It’s going to be fun.
Hi @traceyross , yes the leaves do go horrid black In the freezer, but like @Sue Geen says, it keeps amazingly well in the fridge. I use up my garden mint before the winter by making mint sauce. Then I add a tsp of this to yogurt and half tsp of turmeric, tsp of sugar/sweetener, juice of half to one lime, chopped coriander to make a great sauce that my OH just loves💕💕
Thank you @Hari Ghotra that’s great to know.
The chutney will be fine @traceyross because full of freezing mint leaves though. They can go very black
@Sue Geen
Thanks both, @Sue that’s good to know it keeps a while I’ll put it in a jar. Thanks @boo I love fresh too but had no idea how long they would be ok to keep in the fridge. I have loads of mint outside growing so going to take advantage of using it before winter.
Ooops! “Or malls” shouldn’t be there!
Personally, I find that there is nothing better than fresh mint and coriander leaves! @traceyross. These herbs or malls change in taste, colour and freshness when you freeze them. But it’s up to you ...
it seems to keep for ages. I've got some in the fridge I made a month ago @traceyross . it's still ok.