Mark Harvey
12 months

WARNING !

careful cooking fondant potatoes as you will get constant requests.

I've told everyone it's a vindaloo next. 🌶️🌶️🌶️

cote de boeuf with a ruby port ju

11 comments,0 shares,6 likes
traceyross
12 months

Looks delicious @Mark Harvey can’t beat steak

Mark Harvey
12 months

I have shared my recipe @Max

if you look at my profile it's on the last fondant potato post

Max
12 months

Do you add spices to the potatoes @Mark Harvey?

Hari Ghotra
12 months

Still looks great @Mark Harvey

Mark Harvey
12 months

yes that's the important thing 😍🌶️

Jo Dunn
12 months

@Mark Harvey

Jo Dunn
12 months

Har har, I'm a linguist! More importantly, we are both damn fine COOKS👨‍🍳👩‍🍳 😉💕

Mark Harvey
12 months

that's mathematicians for you 🙄🤣😋

Jo Dunn
12 months

Still looks gorgeous however you spell it 😛😋😍 @Mark Harvey 💕

Mark Harvey
12 months

oh yes sorry jus DOH 🙄🙄

Jo Dunn
12 months

Jus, Mark, this looks fab. @Mark Harvey 💕