This evening’s meal is mutton vindaloo with cauliflower rice and bitter gourds, the breads are dhal paratha.

13 comments,0 shares,5 likes
Mark Harvey
10 months

love a vindaloo @stripybag 🌶️💥😍
looks fab

stripybag
10 months

Thanks @Hari Ghotra 🐁 squeak squeak!

Hari Ghotra
10 months

Yep - we would run out the kitchen screaming 😱 @Jo dunn

Jo Dunn
10 months

Laughing out loud @Hari Ghotra 😂🤣😂😂🤣😂🤣 fried mice 😆😁😆😁😂😊🤣😗😁😗😁😂🤣

boo
10 months

What a delicious meal @stripybag!! I never tried bitter gourds!

stripybag
10 months

Thanks @joncrewgee 🌶😓

joncrewgee
10 months

Looks 👍 great

stripybag
10 months

Thanks @traceyross,@JoDunn and @Hari Ghotra, it was very hot, made the lips tingle all evening 🤣🌶

stripybag
10 months

We are just frying it @ Hari Ghotra, it is bitter but as time goes I try stuffing or coating them, a learning curve, any advice or ideas please?

Hari Ghotra
10 months

I’m so impressed @stripybag I’m intrigued by the karela too. How are you cooking it?

Jo Dunn
10 months

Wow! You did your mutton vindaloo @stripybag! And it looks excellent! Lovely and deep, rich, warm, gorgeous. Bet it tasted magic! 😁💕

traceyross
10 months

Looks delicious @stripybag