@Jo Dunn I had a sea bass fillet. Not the chunky fish that the recipe actually calls for, but it works well enough if you cook it somewhat shorter. Chillies… I used three between the two recipes, I think two of those went into the HNM. Then again, I sorta halved both recipes, so I’m afraid that the quantities don’t give much guidance :-) Much of the heat may also derive from the ginger and mustard seeds in the AB.

🌶️🌶️🌶️🌶️ @Arthur vdH 😍

Can't wait to give this a go. How many chillies did you use? @Arthur vdH and which fish did you get? Many thanks in advance 💕

Looks like my kind of meal “Arthur vdH🍴🌶

Thanks, all! Yes @Hari Ghotra, I thoroughly enjoyed it. You really should try this @Jo Dunn, I’m sure you’ll love it.

Red in the face @Arthur vdH 😅 hope you enjoyed it!

Oh looks really good @Arthur vdH. I bet you had fun! The Aloo Bangun is delish isn't it? Really must give the hot nariyal machchi a go, very inspiring to see a new dish on here 👨‍🍳 💕

Looks really great @Arthur vdH

Lovely colors @Arthur vdH! The aloo baighan looks particularly mouthwatering! The fish curry, too!!

Looks really tasty @Arthur vdH you must be pleased. I must read up on these recipes. I could eat this right now.😊