Just been given these,
Five partridge any suggestions??
19 comments,0 shares,4 likes
andrewsherman
10 months
Could be! I do it in my garage, I’ll call it garage un-dressing 😂
joncrewgee
10 months
Is that known as field dressing?
andrewsherman
10 months
It involves laying the bird on its back, spread and stand on the wings, gently but FIRMLY pull the legs up until you feel a looseness, this separates the crown from the body and it’s easy to remove the breasts.
joncrewgee
10 months
They are in the fridge done @andrewsherman but please share for next time 👍
andrewsherman
10 months
Are you just using breasts? There’s an easy way to get them out that isn’t plucking and dressing 👍
joncrewgee
10 months
Still not sure @Hari Ghotra thinking tandoori, have you any ideas?
Hari Ghotra
10 months
@joncrewgee - tandoori would be great especially as you have a fav mix now!
Hari Ghotra
10 months
Wow wow wow - what you doing then??
Damian Green
10 months
Partridge tikka masala?
joncrewgee
10 months
Just going out to pluck and dress them 😊
stripybag
10 months
Hope you enjoy @ joncrewgee, let us know what happens.
traceyross
10 months
I remember my Mum cooking game with apricots in a stew in the slow cooker. A nice sweet mango chutney would be nice maybe fenugreek curry partridge and a red lentil dal. Richness and sweetness and nice gravy @joncrewgee but I’m sure it will be delicious whatever you make
joncrewgee
10 months
Sounds delicious @Jo Dunn
Was thinking to curry these one
One way or another 🥘🥘🥘
Jo dunn
10 months
These will be delicious @joncrewgee , but a fair bit of work. We did some a while back. They can be very 'dry', so don't overcook them and have a great plum sauce to go with their game-ey-ness💕
joncrewgee
10 months
All sounding good,keep them coming
andrewsherman
10 months
I’ve made Pheasant tandoori tikka before, same mix as chicken. I thought it was lovely 🤤
boo
10 months
What about roasted partridges golden brown, with „Fried Rice“ and cabbage with ginger, garlic and a pinch of turmeric?
For the “fried rice” you cook basmati rice in boiling water half-done only. Always soak the rice 30 minutes in lukewarm salted water before putting to a boil. In a pan you fry onions golden brown together with 5 cm cassia bark, 2 cloves, 5 pods green cardamom, 1 black cardamom. When onions are golden brown, add the rice, mix carefully with 2 forks, cover and leave for several minutes on a low heat. @joncrewgee
joncrewgee
10 months
Interesting @Sue Geen
Sue Geen
10 months
how about adapting a murgh mussallam? https://en.m.wikipedia.org/wiki/Murgh_musallam?wprov=sfla1
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Could be! I do it in my garage, I’ll call it garage un-dressing 😂
Is that known as field dressing?
It involves laying the bird on its back, spread and stand on the wings, gently but FIRMLY pull the legs up until you feel a looseness, this separates the crown from the body and it’s easy to remove the breasts.
They are in the fridge done @andrewsherman but please share for next time 👍
Are you just using breasts? There’s an easy way to get them out that isn’t plucking and dressing 👍
Still not sure @Hari Ghotra thinking tandoori, have you any ideas?
@joncrewgee - tandoori would be great especially as you have a fav mix now!
Wow wow wow - what you doing then??
Partridge tikka masala?
Just going out to pluck and dress them 😊
Hope you enjoy @ joncrewgee, let us know what happens.
I remember my Mum cooking game with apricots in a stew in the slow cooker. A nice sweet mango chutney would be nice maybe fenugreek curry partridge and a red lentil dal. Richness and sweetness and nice gravy @joncrewgee but I’m sure it will be delicious whatever you make
Sounds delicious @Jo Dunn
Was thinking to curry these one
One way or another 🥘🥘🥘
These will be delicious @joncrewgee , but a fair bit of work. We did some a while back. They can be very 'dry', so don't overcook them and have a great plum sauce to go with their game-ey-ness💕
All sounding good,keep them coming
I’ve made Pheasant tandoori tikka before, same mix as chicken. I thought it was lovely 🤤
What about roasted partridges golden brown, with „Fried Rice“ and cabbage with ginger, garlic and a pinch of turmeric?
For the “fried rice” you cook basmati rice in boiling water half-done only. Always soak the rice 30 minutes in lukewarm salted water before putting to a boil. In a pan you fry onions golden brown together with 5 cm cassia bark, 2 cloves, 5 pods green cardamom, 1 black cardamom. When onions are golden brown, add the rice, mix carefully with 2 forks, cover and leave for several minutes on a low heat. @joncrewgee
Interesting @Sue Geen
how about adapting a murgh mussallam? https://en.m.wikipedia.org/wiki/Murgh_musallam?wprov=sfla1