Hyderabadi Lamb Shanks with butternut squash, carrot and potato slow braise.

A very lovely autumnal dish, deep and rich, very aromatic.

15 comments,0 shares,8 likes
Jo dunn
about 2 years

Thank you @jenny52 💕

jenny52
about 2 years

@Jo dunn that looks so tasty mmmmm

stripybag
about 2 years

Yes @ Jo Dunn, certainly would be.🍴🌶😊

Hari Ghotra
about 2 years

That’s looks incredible @Jo dunn - so vibrant perfect for these colder evenings! Yummy 😋

Jo dunn
about 2 years

Thank you guys @andrewsherman and @Arthur vdH 💕

Arthur vdH
about 2 years

Oh wow. Reading this just before going to sleep. I know what I’m going to dream of, @Jo dunn!

andrewsherman
about 2 years

Looking very hearty for an autumnal dish 👍

Jo dunn
about 2 years

Looking forward to feeding you all @traceyross @stripybag @Mark Harvey! ! HOORAY wouldn't that be FUN if we really could!💕💕💕

Mark Harvey
about 2 years

see you in 15 @Jo dunn 🌶️🤣

stripybag
about 2 years

Looks just the thing for today @Jo Dunn 👍

traceyross
about 2 years

Very yummy looking 💞

Jo dunn
about 2 years

Thank you @boo, it's So gooood💕

boo
about 2 years

Yummy @Jo Dunn!!!!!!!!

Jo dunn
about 2 years

Thank you @Gmuflahi 💕

Gmuflahi
about 2 years

Beautiful colour