Hyderabadi Lamb Shanks with butternut squash, carrot and potato slow braise.

A very lovely autumnal dish, deep and rich, very aromatic.

15 comments,0 shares,8 likes
Jo dunn
over 1 year

Thank you @jenny52 💕

jenny52
over 1 year

@Jo dunn that looks so tasty mmmmm

stripybag
over 1 year

Yes @ Jo Dunn, certainly would be.🍴🌶😊

Hari Ghotra
over 1 year

That’s looks incredible @Jo dunn - so vibrant perfect for these colder evenings! Yummy 😋

Jo dunn
over 1 year

Thank you guys @andrewsherman and @Arthur vdH 💕

Arthur vdH
over 1 year

Oh wow. Reading this just before going to sleep. I know what I’m going to dream of, @Jo dunn!

andrewsherman
over 1 year

Looking very hearty for an autumnal dish 👍

Jo dunn
over 1 year

Looking forward to feeding you all @traceyross @stripybag @Mark Harvey! ! HOORAY wouldn't that be FUN if we really could!💕💕💕

Mark Harvey
over 1 year

see you in 15 @Jo dunn 🌶️🤣

stripybag
over 1 year

Looks just the thing for today @Jo Dunn 👍

traceyross
over 1 year

Very yummy looking 💞

Jo dunn
over 1 year

Thank you @boo, it's So gooood💕

boo
over 1 year

Yummy @Jo Dunn!!!!!!!!

Jo dunn
over 1 year

Thank you @Gmuflahi 💕

Gmuflahi
over 1 year

Beautiful colour