Hi I have had a few requests to cook a side dish with the Pumpkin curry for #FridayCurryClub so lets do Garlic Naan! Click the button below to get to the recipe. Please remember to make your dough early so it has time to puff up. I will be smearing mine with a bit of KTC Ghee at the end so make sure you have yours ready! I am so looking forward to chatting and cooking with you - who is joining me this Friday, let me know in the comments below.

25 comments,0 shares,5 likes
robert.chatwin1
10 months

I was really impressed with the naan result. I did it with a Saransh Goila butter chicken

Sue Geen
10 months

mine isn't rising ☹️

Hari Ghotra
10 months

Yummmmm @Arthur vdH

Arthur vdH
10 months

I’ve a nice pumpkin sitting in my kitchen for the pumpkin curry and I just kneaded the dough for the garlic naan.

Jo dunn
10 months

Think he said he's cooking the Fri curry tonight @Hari Ghotra 🙊

Hari Ghotra
10 months

Amazing @Peter hope you enjoy using it! Will miss you @Arthur vdH - what you cooking tonight?

Peter
10 months

My Dabba arrived this morning ... @Hari Ghotra thanks for the prompt delivery. I'm now set for Friday cooking. 😎

Arthur vdH
10 months

I’m sorry I won’t be able to join in the cookalong tomorrow. But I’m thinking of cooking the curry tonight.

Mark Harvey
10 months

yep welcome @Peter

Jo dunn
10 months

Hi @Peter and welcome to the curry club💕

Peter
10 months

I'll take one during the Friday cooking.

Hari Ghotra
10 months

Hi @Peter welcome to the app - so great to have you join us. So pleased you enjoyed the class on Saturday too. You need a picture on your avatar so we can see you. Thanks so much and glad you are cooking along.

Peter
10 months

Thanks @jenny52 ... I've just upgraded my spice ability with a quick purchase of one of @Hari Ghotra Masala gabbas. Hope it arrives in time for the Friday curry club. 😎

jenny52
10 months

Great to have new people along. Welsome @mthughesdunf and @Peter. Hopefully will be joining you @Hari Ghotra I have my pumpkin ready

Peter
10 months

Hi, I'm going to join the cooking on Friday - it will be my first time. After a great course at Abinger last Saturday, I've got the taste and am looking forward to it.

Jo dunn
10 months

Welcome to the curry club @mthughesdunf. It's a great place to learn, cook and also have a laugh too. 😁💕

mthughesdunf
10 months

not this week but so glad to find you my favourite is Kahrahi chicken so in the future mabe be on the menu 💖

Hari Ghotra
10 months

Welcome @mthughesdunf - my spice it comes with 7 key spices in the tin - cumin, coriander, chilli powder, fenugreek, garam masala, mustard seeds, turmeric. Will you be cooking on Friday?

Hari Ghotra
10 months

Hey @Jo dunn now added

mthughesdunf
10 months

hi my first day!!! I've ordered a spice round thingy with the 7 cups. what's the best BASIC spices to buy. Thank you 💖