Sholay saag chickpea curry and lemon rice, can’t get enough of chickpeas, so tasty and easy to make. I’ve made both before and favourites here. Thank you Hari

11 comments,0 shares,5 likes
traceyross
12 months

Thank you @latif for your comment vegan and vegetarian meals are certainly very delicious 😋

latif
12 months

Well, then it is vegan @traceyross! Very healthy!! It offers you the nutritious elements you need: carbohydrates and proteins. In addition, it looks very mouthwatering! Well done, Tracey!!!

traceyross
12 months

Thank you @Hari Ghotra love the chickpeas recipes for healthy lunches too.

traceyross
12 months

Thank you @Jo Dunn I think the bowls were from Wilko on a trip back to UK. You need to try chickpeas @Sue Geen they are great, love them like dhal and this recipe needed no black salt. I just bought black salt at the weekend as missed it out a previous recipe.

traceyross
12 months

Thank you @Arthur vdH that’s very kind.

traceyross
12 months

Thank you @latif I used coconut oil in the rice and vegetable oil in the chickpeas.

Hari Ghotra
12 months

Great looking meal @traceyross

Sue Geen
12 months

looks lovely @traceyross . I still haven't got round to cooking chickpeas! need some black salt.

Jo dunn
12 months

Pretty serving bowls @traceyross! I'm with you on the chickpeas, they're so easy, filling and delicious, not to mention versatile 💕

Arthur vdH
12 months

It looks wonderful!

latif
12 months

Wonderful combination @traceyross! As usual, beautifully presented! If you have used vegetable ghee, this is certainly vegan. But in any case, vegetarian. I love vegan and vegetarian dishes! Enjoy, Tracey!!!!!