Matthew Doyeover 1 yearMushroom biryani for us this evening, from the recipe on the website, with dhal and rainbow chard mellum.9 comments,0 shares,4 likesHari Ghotraover 1 yearSome epic colours can only mean delicious tasting food @Matthew DoyeMatthew Doyeover 1 yearThanks all! Rainbow chard both looks and tastes good, my favourite green leaf vegetable,it rally lifts the plate.Arthur vdHover 1 yearThat ain’t nothing to sneeze at, @Matthew Doye! Looks tasty!Jo dunnover 1 yearMust have tasted good @Matthew Doye 💕😁traceyrossover 1 yearLoving the colours and the dishes must of tasted lovely @Matthew Doye you must be pleasedMatthew Doyeover 1 year@latif Thank you.latifover 1 yearSo, let’s say: 99% vegan @Matthew Doye! Not worth mentioning if you aren’t a strict observer of vegan rules. Pleased to hear that you loved it!!Matthew Doyeover 1 year@latif It was pretty good. It would have been vegan if it weren't for the raita.latifover 1 yearDelicious vegetarian (vegan?) dish @Matthew Doye! Must have tasted wonderful!!!