Matthew Doyeover 2 yearsMushroom biryani for us this evening, from the recipe on the website, with dhal and rainbow chard mellum.9 comments,0 shares,4 likesHari Ghotraover 2 yearsSome epic colours can only mean delicious tasting food @Matthew DoyeMatthew Doyeover 2 yearsThanks all! Rainbow chard both looks and tastes good, my favourite green leaf vegetable,it rally lifts the plate.Arthur vdHover 2 yearsThat ain’t nothing to sneeze at, @Matthew Doye! Looks tasty!Jo dunnover 2 yearsMust have tasted good @Matthew Doye 💕😁traceyrossover 2 yearsLoving the colours and the dishes must of tasted lovely @Matthew Doye you must be pleasedMatthew Doyeover 2 years@latif Thank you.latifover 2 yearsSo, let’s say: 99% vegan @Matthew Doye! Not worth mentioning if you aren’t a strict observer of vegan rules. Pleased to hear that you loved it!!Matthew Doyeover 2 years@latif It was pretty good. It would have been vegan if it weren't for the raita.latifover 2 yearsDelicious vegetarian (vegan?) dish @Matthew Doye! Must have tasted wonderful!!!