Just passing on a tip, something I tried with fresh curry leaves. 2 months ago I put these in a sealed jar with plenty of kitchen paper. Opened them today for my Rhubarb achar and other than maybe 6 leaves, the rest are still fresh as a daisy not dried out at all!
9 comments,0 shares,4 likes
Thanks so much @Damian Green - I love tips like this. Just brilliant!
Thank you @Damian Green for this I’ll try this. 👌🎃
That’s a good tip @Damian Green! Thanks for sharing!
Sounds brilliant. Thank you for the tip @Damian Green 💕
There was still moisture in the jar that possibly turned the other leaves so I’ve returned the rest of the unused leaves to the jar with fresh paper and I’ve added a thick layer of chunky salt granules to the bottom of the jar this time @Jo dunn @boo
Bottom of Fridge yeah @Jo dunn 😋
Good idea!! @Damian Green
Did you fridge the jar? @Damian Green 💕