Just passing on a tip, something I tried with fresh curry leaves. 2 months ago I put these in a sealed jar with plenty of kitchen paper. Opened them today for my Rhubarb achar and other than maybe 6 leaves, the rest are still fresh as a daisy not dried out at all!

9 comments,0 shares,4 likes
Hari Ghotra
10 months

Thanks so much @Damian Green - I love tips like this. Just brilliant!

traceyross
10 months

Thank you @Damian Green for this I’ll try this. 👌🎃

Arthur vdH
10 months

That’s a good tip @Damian Green! Thanks for sharing!

Jo dunn
10 months

Sounds brilliant. Thank you for the tip @Damian Green 💕

Damian Green
10 months

There was still moisture in the jar that possibly turned the other leaves so I’ve returned the rest of the unused leaves to the jar with fresh paper and I’ve added a thick layer of chunky salt granules to the bottom of the jar this time @Jo dunn @boo

Damian Green
10 months

Bottom of Fridge yeah @Jo dunn 😋

boo
10 months

Good idea!! @Damian Green

Jo dunn
10 months

Did you fridge the jar? @Damian Green 💕