Chettinad tandoori partridge
With mushroom biryani and a mint raita
Very nice 😊

11 comments,0 shares,5 likes
joncrewgee
10 months

Any ideas?
Did have a thought of a cherry and cardamom sauce 🤷‍♂️

Hari Ghotra
10 months

Omg 😮 that’s a little bit weird @joncrewgee

Hari Ghotra
10 months

How was the flavour of the partridge @joncrewgee ? Assuming you made a Chettinad sauce and tandooried the birds? Looks absolutely fabulous - my dads favourite dish was pigeon and this reminded me of him - thank you for a lovely post x

Mark Harvey
10 months

flipping 'eck never seen that before 💥🌶️ @joncrewgee

traceyross
10 months

Lovely, some nice flavours with chettinad. Like how you did a tandoori too, looks fabulous!👌😊💞

victoria.darragh
10 months

Looking good @joncrewgee wow! 🍽😋

boo
10 months

Delicious meal ⭐️⭐️⭐️ @joncrewgee so beautifully presented - as usual!!

latif
10 months

Congrats @joncrewgee! Mouthwatering styled!!!!

Jo dunn
10 months

Oh wow @joncrewgee! How great does this all look? Very inspirational! Well done on the partridges! 🤝 👏👏👏 💕