I wanted to cook a double portion of chicken tikka masala so did two pans of one portion as not sure if doubling spices in one pan would work. I don’t normally cook big portions and did not want to make a mistake. Would doubling spices be okay in one pan? Sorry if this seems silly I just did not want to make a mistake with the dish. I did not add any green chilli as my friends children were eating. Thank you

Posted by traceyross at 2018-10-28 04:54:39 UTC