Tonight I have made Bakare ke Gosht ka Vindaloo ( lamb vindaloo) with Dahl paratha and cauliflower rice.
Very nice ANDREA said it was spicy hot. Enough leftovers for the freezer . 👍
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Tonight I have made Bakare ke Gosht ka Vindaloo ( lamb vindaloo) with Dahl paratha and cauliflower rice.
Very nice ANDREA said it was spicy hot. Enough leftovers for the freezer . 👍
Hooray @stripybag 💕
Thanks @joncrewgee and @ jo Dunn, makes me feel good 😊🏴👍
Looks so rich and gorgeous @stripybag , really delish 💕
Nice 😊
Thanks @boo, @ latif, @traceyross and @Hari Ghotra, I used leg of lamb, after Ihad cut off the skin and ‘bits’ I boiled them up to make some stock for the vindaloo (waste not want not 😂).
What a lovely meal @stripybag 💥💥
You give a real treat to your wife and family!!!
Sorry @stripybag
Holy wow!! That looks so rich and delicious - did you use bakare or lamb?
Yummy @stripybag! Beautiful plates with spotted woodpecker!!!!
Really nice looking table of food @stripybag it must of been delicious and perfect you have some for easy meals in the freezer too 👍😀