Tonight I have made Bakare ke Gosht ka Vindaloo ( lamb vindaloo) with Dahl paratha and cauliflower rice.

Very nice ANDREA said it was spicy hot. Enough leftovers for the freezer . 👍

10 comments,0 shares,3 likes
Jo dunn
10 months

Hooray @stripybag 💕

stripybag
10 months

Thanks @joncrewgee and @ jo Dunn, makes me feel good 😊🏴󠁧󠁢󠁷󠁬󠁳󠁿👍

Jo dunn
10 months

Looks so rich and gorgeous @stripybag , really delish 💕

joncrewgee
10 months

Nice 😊

stripybag
10 months

Thanks @boo, @ latif, @traceyross and @Hari Ghotra, I used leg of lamb, after Ihad cut off the skin and ‘bits’ I boiled them up to make some stock for the vindaloo (waste not want not 😂).

boo
10 months

What a lovely meal @stripybag 💥💥
You give a real treat to your wife and family!!!

Hari Ghotra
10 months

Sorry @stripybag

Hari Ghotra
10 months

Holy wow!! That looks so rich and delicious - did you use bakare or lamb?

latif
10 months

Yummy @stripybag! Beautiful plates with spotted woodpecker!!!!

traceyross
10 months

Really nice looking table of food @stripybag it must of been delicious and perfect you have some for easy meals in the freezer too 👍😀