Jo dunn10 months2nd batch of this awesome chutney. We eat it with everything! Spiced Tomato Chutney. Unbelievably good! 💕10 comments,0 shares,7 likesdcmorris277 monthswe love it tooHari Ghotra10 monthsI call this my indian ketchup - it’s great in a fish finger sandwich!! How were the cheese and biscuits @jo dunn ?Jo dunn10 monthsSounds really good @Arthur vdH. I'll have to give it a try sometime. Balsamic sounds yum in it. The tomato recipe is not balsamic. I've made it with white wine vinegar and also cider vinegar. Both very nice 💕latif10 monthsLovely chutney @Jo dunn!!!!Arthur vdH10 monthsI used both the flesh and the seeds, @Jo dunn . It’s been a while since I made it. I think I just cooked them down together. Maybe added a bit of balsamic vinegar, can’t remember but it seems the right thing to do :-)Jo dunn10 monthsThank you @Arthur vdH @traceyross @stripybag. We're having biscuits and cheese with spicy tomato chutney tonight just because I've made the chutney!!! Simples tea! Absolutely adore this chutney. You need to make it, you'll be addicted! 🔥Jo dunn10 monthsHi @Arthur vdH did you use papaya flesh? or seeds? or both? I'm intrigued 💕stripybag10 monthsNice looking chutney @jo Dunn, bet it tastes good too 👍traceyross10 monthsLooks fantastic @Jo dunn I bet it’s lovely with cheese. 💞😋Arthur vdH10 monthsHmm, looks tasty, @Jo dunn! I made a chutney with tomato and papaya a while back. Thats’s also worth a try. Papaya seeds have this lovely mustardy bite to them.