Jo dunnover 2 years2nd batch of this awesome chutney. We eat it with everything! Spiced Tomato Chutney. Unbelievably good! 💕10 comments,0 shares,7 likesdcmorris27about 2 yearswe love it tooHari Ghotraover 2 yearsI call this my indian ketchup - it’s great in a fish finger sandwich!! How were the cheese and biscuits @jo dunn ?Jo dunnover 2 yearsSounds really good @Arthur vdH. I'll have to give it a try sometime. Balsamic sounds yum in it. The tomato recipe is not balsamic. I've made it with white wine vinegar and also cider vinegar. Both very nice 💕latifover 2 yearsLovely chutney @Jo dunn!!!!Arthur vdHover 2 yearsI used both the flesh and the seeds, @Jo dunn . It’s been a while since I made it. I think I just cooked them down together. Maybe added a bit of balsamic vinegar, can’t remember but it seems the right thing to do :-)Jo dunnover 2 yearsThank you @Arthur vdH @traceyross @stripybag. We're having biscuits and cheese with spicy tomato chutney tonight just because I've made the chutney!!! Simples tea! Absolutely adore this chutney. You need to make it, you'll be addicted! 🔥Jo dunnover 2 yearsHi @Arthur vdH did you use papaya flesh? or seeds? or both? I'm intrigued 💕stripybagover 2 yearsNice looking chutney @jo Dunn, bet it tastes good too 👍traceyrossover 2 yearsLooks fantastic @Jo dunn I bet it’s lovely with cheese. 💞😋Arthur vdHover 2 yearsHmm, looks tasty, @Jo dunn! I made a chutney with tomato and papaya a while back. Thats’s also worth a try. Papaya seeds have this lovely mustardy bite to them.