Good Morning all!
I hope you had an enjoyable weekend and you got to watch a few fireworks too. I am struggling a bit with the dark evenings already so I thought a nice hands on #RecipeOfTheWeek was in order.
This week it's my Aloo Tikki - this recipe is about beautifully spiced potato cakes that are coated in a crisp batter made with fine KTC gram flour. Aloo tikki make the perfect little finger food especially if you are having a bonfire party or you can serve them with some chana masala to make a great main dish.
Let me know if you are going to give these tikki's a go this week in the comments below!

13 comments,0 shares,4 likes
Mr-G
11 months

@Hari Ghotra did u cook with him again?? 😂

Mr-G
11 months

@Hari Ghotra yay frannny. great pic!

Mr-G
11 months

@Hari Ghotra ooh never seen that. I'll have to search for some. ps sorry about the mess. x

Hari Ghotra
11 months

The batter is made with with gram flour @Mr-G which is chickpeas

Mr-G
11 months

*g throws KTC flour at @Hari Ghotra *

Mr-G
11 months

@Hari Ghotra think I'm looking at an old recipe again from before you KTC'd it 🤭

Mr-G
11 months

@Hari Ghotra where do the chickpeas come into this recipe then? 😳

Hari Ghotra
11 months

@Jo dunn definitely great with the chutney you made - perfect 👌🏾

Hari Ghotra
11 months

That looks so amazing @joncrewgee - enjoy 😉

andrewsherman
11 months

@kurry Kim ?? 🤤

Jo dunn
11 months

Thank you Hari! A lovely choice! Not enjoying the darker evenings, shorter days, sad, etc, either 🙃. Bet these are great with my latest spiced tomato chutney too! 💕 @Hari Ghotra xx