anybody any guidance on dhaal. if it's too watery should I just keep simmering?

8 comments,0 shares,3 likes
paul.tilstone
9 months

all good @Hari Ghotra ... so amazing that you comment on all the posts. Had 8 round for dinner...Dahl, chicken Xacuti, lamb karahi and saag aloo... twas yummy

Hari Ghotra
9 months

Hi @paul.tilstone great to see everyone helping - did it turn out ok? You do have to stir it too so it doesn’t catch at the bottom.

paul.tilstone
9 months

thanks all

latif
9 months

Dal is fantastic @paul.tilstone! An ideal substitute for meat! Enjoy!

traceyross
9 months

It will evaporate just keep the lid off and turn up the heat a bit and keep stirring. I’ve had this a few times with too much water but it will be okay it soon evaporates to a nice consistency. @paul.tilstone Enjoy your dal

boo
9 months

If you added too much water this time, you now know much more about the right quantity. Let the Dhal evaporate. It will be alright!! Enjoy!! @paul.tilstone

paul.tilstone
9 months

thanks @Jo dunn . sorted

Jo dunn
9 months

Definitely @paul.tilstone. Keep going till it's how you like it. Consistency is a personal concept. Personally, I like it 'thin', but it's personal taste!💕