A little nervous, silly to say but I’m cooking a three course Indian Meal tomorrow for my Mother In Law to be plus Father in Law too. For her birthday. Most of it I’m under control with but nervous about my Rottis and the Kheer for pudding. My menu is Starters: Chicken Tandoori & Pakora. With Imlee Chutney & Mint/Coriander Chutney (already made my chutneys & marinating Chicken now) Main: Thari Wala (currently in Slow Cooker) & Keralan Pandi (going in slow cooker tomorrow morning - 1st time of making from Hari’s Book Plain Basmati rice & Spiced Cauliflower Rice with Rottis Dessert: Kheer... I think this is the one I will mess up possibly.. I just can’t get rice quite right. 🙁🤣

Posted by victoria.darragh at 2018-11-10 19:11:47 UTC