Hi I have a pop-up on a Friday in Chipping Norton.The table can seat between 6 and 8 and the price is £20 per head.BYO booze.I have attended cookery courses run by Monisha Bharadwaj and Atul Kochhar and have cooked Madhur Jaffrey for years. However as my menu for Poppadom Pete’s has evolved I am using more and more of Hari’s recipes. Why? Because they work and the feedback has been very positive. Thanks Peter

Posted by Peter Alexander Turner at 2018-11-12 13:20:36 UTC