Hi @Hari I was following the recipe: Create the spice paste by grinding all the spices (mustard, cumin, coriander, cloveschillies, pepper) to a fine powder. Place the spices into a blender with the onions, garlic, ginger, vinegar and a splash of water then blend to make a paste. The spice paste was grey and along with the meat never lost this colour in the cooking process. Any idea what I did wrong?
Posted by Max at 2018-11-17 11:45:10 UTC