Indian duck breast with spicy tomato chutney, raajma and missi roti. I deglazed the pan with a but of water, then used it to rewarm the chutney. Squeeze every but of flavour from that duck breast!

5 comments,0 shares,3 likes
latif
10 months

Yummy @Arthur vdH!!!!!!

Arthur vdH
10 months

It’s good, @Hari Ghotra ! I used your duck&tamarind recipe, but with a different chutney. I was actually a bit surprised at how well it combined with both the duck and the raajma. Definitely do give this a try!

Hari Ghotra
10 months

Oh nice @Arthur vdH - I was thinking about having duck today too. How was it?

joncrewgee
10 months

Looks very tasty 😋 I love duck 🦆

Arthur vdH
10 months

😄My bits seem to have become buts!