Indian duck breast with spicy tomato chutney, raajma and missi roti. I deglazed the pan with a but of water, then used it to rewarm the chutney. Squeeze every but of flavour from that duck breast!
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Indian duck breast with spicy tomato chutney, raajma and missi roti. I deglazed the pan with a but of water, then used it to rewarm the chutney. Squeeze every but of flavour from that duck breast!
Yummy @Arthur vdH!!!!!!
It’s good, @Hari Ghotra ! I used your duck&tamarind recipe, but with a different chutney. I was actually a bit surprised at how well it combined with both the duck and the raajma. Definitely do give this a try!
Oh nice @Arthur vdH - I was thinking about having duck today too. How was it?
Looks very tasty 😋 I love duck 🦆
😄My bits seem to have become buts!