Hi everyone! I made Quick Keralan Pandi, a South Indian pork curry, with basmati rice. Didn't have green beans, so we had broccoli instead, which was actually really good with it. Very nice coconut flavours in this dish - made with pork tenderloin. I'm struggling to cook properly on the induction hob, but I will have to learn to love it, as I can't change to gas 😢😭 💕

8 comments,0 shares,2 likes
joncrewgee
9 months

Nice to see you back 😊
Looks lovely

stripeybag
9 months

Looks really good @Jo Dunn, I love pork with coconut. Changing from gas to electric can be a pain ☹️, hope you master it. 👍🎄x

Arthur vdH
9 months

Well, you’re back in the saddle @Jo Dunn , that’s a start. This came out well enough. I’m sure you’ll tame the hob!

traceyross
9 months

Nice to see your cooking lovely looking dish @Jo dunn

Mark Harvey
9 months

yep stick with the induction hob, I'm sure there's a method 🌶️🍚🎛️

Hari Ghotra
9 months

Ohhh good to see you are back in the kitchen @Jo dunn you will get used to it in no time. Pleased you enjoyed the dish too!

Jo dunn
9 months

Thank you @Mark Harvey! Pork tenderloin is a beautiful piece of meat, isn't it! 😁💕

Mark Harvey
9 months

pork tenderloin does it again @Jo dunn

amazing cut of meat, massively underrated 💥🌶️😍