Greetings, can anyone tell me the name of this veg. The lady told me and I forgot☹️.
Thanks 🎄
19 comments,0 shares,1 likes
stripeybag
over 2 years
Hi Harv.azad, sorry predictive text error, I meant to say ‘better luck next time’, not bed time.😂🤣👍🎄
stripeybag
over 2 years
Hi Victoria.darr, I don’t think they were okra, but I might have been wrong. 👍🎄😊
stripeybag
over 2 years
Hi Harv.azad, they looked like Kerala which I have cooked. These went brown before I could use them, also the inside seemed hollow.😟. Perhaps I’ll have better luck bedtime. Thanks for your help. 👍🎄🍷
harv.azad
over 2 years
Kerala ?
victoria.darragh
over 2 years
I thought this might be Okra as we bought mini versions from Sainsbury’s last week. Hari has a recipe on this too which is delicious.
stripeybag
over 2 years
Thanks again @ latif 👍🎄
latif
over 2 years
Yes, they are good to eat @joncrewgee and @stripeybag. One of the favorite vegetables of Mauritians. A bit similar to courgette/zucchini in taste. Have a try! You won’t be disappointed!!! Of course, taste is very subjective 😊!
latif
over 2 years
@stripeybag and @joncrewjee
latif
over 2 years
Click on link below and you’ll have a recipe with pipengaille and prawns. You can leave out the prawns if you aren’t a prawns’ fan @joncrewjee.
https://www.ebox.mu/daily/recipe/fricassee-pipengaille-with-dried-prawns.html
joncrewgee
over 2 years
Are they good to eat?
How would you use it ?
stripeybag
over 2 years
Thanks @ Hari Ghotra and @ latif 🎄🏴
latif
over 2 years
I just checked. It is also called “Chinese Okra” @stripeybag
Hari Ghotra
over 2 years
It is a sponge gourd - this type is called a ruffle luffa gourd I think. @stripybag @latif thanks for the info.
stripeybag
over 2 years
Thanks @ latif, will do. 👍🎄
latif
over 2 years
Google the word “pipengaille”. You’ll find a lot of information about it on the Internet. This is how we call it in Mauritius. The English translation is sponge gourd @stripeybag. But you should click the word “pipengaille”. Good luck!!!
stripeybag
over 2 years
OK thanks @Sue Geen
Sue Geen
over 2 years
I'm not saying it is mind!
stripeybag
over 2 years
Thanks @Sue Geen, I should have known that.😂🎄
Sue Geen
over 2 years
it looks a bit like a very long bitter gourd!
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Hi Harv.azad, sorry predictive text error, I meant to say ‘better luck next time’, not bed time.😂🤣👍🎄
Hi Victoria.darr, I don’t think they were okra, but I might have been wrong. 👍🎄😊
Hi Harv.azad, they looked like Kerala which I have cooked. These went brown before I could use them, also the inside seemed hollow.😟. Perhaps I’ll have better luck bedtime. Thanks for your help. 👍🎄🍷
Kerala ?
I thought this might be Okra as we bought mini versions from Sainsbury’s last week. Hari has a recipe on this too which is delicious.
Thanks again @ latif 👍🎄
Yes, they are good to eat @joncrewgee and @stripeybag. One of the favorite vegetables of Mauritians. A bit similar to courgette/zucchini in taste. Have a try! You won’t be disappointed!!! Of course, taste is very subjective 😊!
@stripeybag and @joncrewjee
Click on link below and you’ll have a recipe with pipengaille and prawns. You can leave out the prawns if you aren’t a prawns’ fan @joncrewjee.
https://www.ebox.mu/daily/recipe/fricassee-pipengaille-with-dried-prawns.html
Are they good to eat?
How would you use it ?
Thanks @ Hari Ghotra and @ latif 🎄🏴
I just checked. It is also called “Chinese Okra” @stripeybag
It is a sponge gourd - this type is called a ruffle luffa gourd I think. @stripybag @latif thanks for the info.
Thanks @ latif, will do. 👍🎄
Google the word “pipengaille”. You’ll find a lot of information about it on the Internet. This is how we call it in Mauritius. The English translation is sponge gourd @stripeybag. But you should click the word “pipengaille”. Good luck!!!
OK thanks @Sue Geen
I'm not saying it is mind!
Thanks @Sue Geen, I should have known that.😂🎄
it looks a bit like a very long bitter gourd!