Can I use the same spices etc needed for a lamb madras recipe if I make a chicken madras?

7 comments,0 shares,1 likes
haines871
about 1 month

My app does not show the recipe ingredients or method page it is just blank why is this please?

haines871
8 months

Flavour was good but the cooked chicken needs to be put in last as simmering the curry does tend to separate the meat and it becomes a bit of a mash!

Hari Ghotra
8 months

So true @Mark Harvey - how was it @haines871 ?

Mark Harvey
8 months

might be worth letting it sit for a couple of hours so that the sauce can take on the chicken flavours. you don't really want to simmer too long as the chicken will break up @haines871

barrie8
8 months

I tried the spice with chicken, it was brilliantđŸŒ¶đŸŒ¶

haines871
8 months

No not this time I have some cooked chicken I am going to add to the sauce once cooked, sacrilege I know but it is a way of using up cooked chicken which I like!

Hari Ghotra
8 months

Yes do it in the same way - are you using chicken on the bone? @haines871 ?