Can I use the same spices etc needed for a lamb madras recipe if I make a chicken madras?

7 comments,0 shares,1 likes
haines871
3 months

My app does not show the recipe ingredients or method page it is just blank why is this please?

haines871
10 months

Flavour was good but the cooked chicken needs to be put in last as simmering the curry does tend to separate the meat and it becomes a bit of a mash!

Hari Ghotra
10 months

So true @Mark Harvey - how was it @haines871 ?

Mark Harvey
10 months

might be worth letting it sit for a couple of hours so that the sauce can take on the chicken flavours. you don't really want to simmer too long as the chicken will break up @haines871

barrie8
10 months

I tried the spice with chicken, it was brilliantđŸŒ¶đŸŒ¶

haines871
10 months

No not this time I have some cooked chicken I am going to add to the sauce once cooked, sacrilege I know but it is a way of using up cooked chicken which I like!

Hari Ghotra
10 months

Yes do it in the same way - are you using chicken on the bone? @haines871 ?