Mike Wyle8 monthsMade a lovely chicken pickle tonight been wanting to make it for ages it was eaten with some garlic and coriander Naan13 comments,0 shares,4 likesMike Wyle8 monthsHa ha no 😂 I know your busy @Hari GhotraHari Ghotra8 monthsI didn’t share the recipe did I - sorry @Mike Wyle I will do that soonJo dunn8 monthshttps://www.harighotra.co.uk/blog/first-edible-mustard-oil/ampJo dunn8 months@Mike Wyle @Arthur vdH @traceyross . Do read @Hari Ghotra's blog on this 💕Jo dunn8 monthsMustard Oil - Finally Edible Thanks to KTCtraceyross8 monthsSounds like a good excuse to eat more breadArthur vdH8 monthsLooks interesting, @Mike Wyle !Mike Wyle8 months@traceyross it’s more of a dish you just eat with bread as I don’t think it’s classed as a curryMike Wyle8 monthsIt’s from rick steins India book It’s a bit controversial on another site as it uses mustard oilJo dunn8 monthsSounds intriguing @Mike Wyle, what's the recipe? 💕traceyross8 monthsLooks delicious and a nice colour. It must of been tasty. I’ve not heard of this recipe, is it like a Vindaloo?