Mike Wyleover 2 yearsMade a lovely chicken pickle tonight been wanting to make it for ages it was eaten with some garlic and coriander Naan13 comments,0 shares,4 likesMike Wyleover 2 yearsHa ha no 😂 I know your busy @Hari GhotraHari Ghotraover 2 yearsI didn’t share the recipe did I - sorry @Mike Wyle I will do that soonJo dunnover 2 yearshttps://www.harighotra.co.uk/blog/first-edible-mustard-oil/ampJo dunnover 2 years@Mike Wyle @Arthur vdH @traceyross . Do read @Hari Ghotra's blog on this 💕Jo dunnover 2 yearsMustard Oil - Finally Edible Thanks to KTCtraceyrossover 2 yearsSounds like a good excuse to eat more breadArthur vdHover 2 yearsLooks interesting, @Mike Wyle !Mike Wyleover 2 years@traceyross it’s more of a dish you just eat with bread as I don’t think it’s classed as a curryMike Wyleover 2 yearsIt’s from rick steins India book It’s a bit controversial on another site as it uses mustard oilJo dunnover 2 yearsSounds intriguing @Mike Wyle, what's the recipe? 💕traceyrossover 2 yearsLooks delicious and a nice colour. It must of been tasty. I’ve not heard of this recipe, is it like a Vindaloo?