Mike Wyleover 1 yearMade a lovely chicken pickle tonight been wanting to make it for ages it was eaten with some garlic and coriander Naan13 comments,0 shares,4 likesMike Wyleover 1 yearHa ha no 😂 I know your busy @Hari GhotraHari Ghotraover 1 yearI didn’t share the recipe did I - sorry @Mike Wyle I will do that soonJo dunnover 1 yearhttps://www.harighotra.co.uk/blog/first-edible-mustard-oil/ampJo dunnover 1 year@Mike Wyle @Arthur vdH @traceyross . Do read @Hari Ghotra's blog on this 💕Jo dunnover 1 yearMustard Oil - Finally Edible Thanks to KTCtraceyrossover 1 yearSounds like a good excuse to eat more breadArthur vdHover 1 yearLooks interesting, @Mike Wyle !Mike Wyleover 1 year@traceyross it’s more of a dish you just eat with bread as I don’t think it’s classed as a curryMike Wyleover 1 yearIt’s from rick steins India book It’s a bit controversial on another site as it uses mustard oilJo dunnover 1 yearSounds intriguing @Mike Wyle, what's the recipe? 💕traceyrossover 1 yearLooks delicious and a nice colour. It must of been tasty. I’ve not heard of this recipe, is it like a Vindaloo?