Another contribution to our daughter‘s birthday party: Samosas with keema filling and a refreshing Hara Masala (coriander and mint leaves) dip.

4 comments,0 shares,3 likes
traceyross
8 months

Beautiful looking @boo

boo
8 months

Take equal parts of coriander and mint leaves, finely chopped. That’s Hara Masala. For the dip mix up with yoghurt, salt (roasted cumin and a splash of lemon, if you like it). @Jo dunn

Jo dunn
8 months

Where's the recipe for Hara Masala please @boo ?

Jo dunn
8 months

Very nice @boo! Is it a 'special' birthday celebration?