Yay! REALLY fluffy naan, finally. Secrets: atta flour, using both yeast AND baking powder, adding milk until thinking “well, that starts to look like a wettish dough” and letting the dough rise in an oven that was warmed to ~40°C and then switched off.

7 comments,0 shares,7 likes
Arthur vdH
8 months

I could try and send you some, @Hari Ghotra , but I’m afraid it would spoil in the mail ;-) Anyway, it’s tips that I got here that finally allowed me to nail it. So thank you all!

Hari Ghotra
8 months

You are a legend @Arthur vdH that naan looks amazing! I want some please!

harv.azad
8 months

Wow. Brill

traceyross
8 months

Looks a great naan @Arthur vdH

boo
8 months

That looks great @Arthur vdH
🌟🌟🌟
It’s not easy to make a good bread!! Would like to taste it! Looks very appetising!

Jo dunn
8 months

Brill! You have definitely cracked this, haven't you @Arthur vdH? Thank you so much for sharing the 'secret' tip with us! This is such a great app, lovely! 👨‍🍳👩‍🍳💕

latif
8 months

Lovely naan @Arthur vdH!!!