These naga chillies where growing at the house we stayed in so I made a chilli sauce and OMG it blew my head off but was amazing! I used 1 chilli 🌶 (removed the seeds), 2 cloves of garlic, tsp sugar, salt, oil, cider vinegar, 3 tomatoes and blitzed it in a nutribullet. It was creamy, hot and delicious. Had it with meat from the bbq and leftover turkey bagel for breakfast. #happydays

4 comments,3 shares,11 likes
Hari Ghotra
11 months

These are definitely flavoursome you just need to use less. We do have some chilli experts in the group too so hopefully they will give their favourites @frank4508

frank4508
11 months

* hit 'n' miss when it comes to heat I meant to type 😏

frank4508
11 months

can you recommend a chilli that's got flavour as well as fire. The supermarket chillies that I buy have very little flavour and are hit 'n' miss when it comes to flavour.

Mr-G
11 months

@Hari Ghotra that's a fierce chilli...have you tried the Dorset naga?