These naga chillies where growing at the house we stayed in so I made a chilli sauce and OMG it blew my head off but was amazing! I used 1 chilli 🌶 (removed the seeds), 2 cloves of garlic, tsp sugar, salt, oil, cider vinegar, 3 tomatoes and blitzed it in a nutribullet. It was creamy, hot and delicious. Had it with meat from the bbq and leftover turkey bagel for breakfast. #happydays

4 comments,3 shares,11 likes
Hari Ghotra
8 months

These are definitely flavoursome you just need to use less. We do have some chilli experts in the group too so hopefully they will give their favourites @frank4508

frank4508
8 months

* hit 'n' miss when it comes to heat I meant to type 😏

frank4508
8 months

can you recommend a chilli that's got flavour as well as fire. The supermarket chillies that I buy have very little flavour and are hit 'n' miss when it comes to flavour.

Mr-G
8 months

@Hari Ghotra that's a fierce chilli...have you tried the Dorset naga?