Pavs for breakfast on New Year‘s Day! Replaced the keema by raisins, grated fresh coconut and muscovado sugar!

12 comments,1 shares,8 likes
Alana Boakes
10 months

Ooooo!

traceyross
10 months

Lovely looking @boo and Happy New Year 🎉

Hari Ghotra
10 months

Perfect for brekki @boo especially on New Year’s Day

Gmuflahi
10 months

Oooh look very tasty!

Arthur vdH
10 months

Sounds delicious, @boo

boo
10 months

You can use both, dried or live! All works well. @andrewsherman
For 250 gr flour I take 1/4 Tsp of dried yeast or about 10 gr of live yeast. Good luck!

andrewsherman
10 months

I’ll give them a try, one quick question, the yeast, is it dried or live?

boo
10 months

Happy New Year to you all @andrewsherman @Jo dunn @latif
Give a try to Hari’s Pavs, spicy or sweet version! They are great!!

latif
10 months

I love pavs @boo!!! Especially, the “sweet” version!!!

andrewsherman
10 months

Lovely looking buns @boo
Happy new year

Jo dunn
10 months

Happy New Year!🥂🍾🎶

Jo dunn
10 months

Definitely the Pav Queen @boo!👌💕