

Pavs for breakfast on New Year‘s Day! Replaced the keema by raisins, grated fresh coconut and muscovado sugar!
12 comments,1 shares,8 likes
Pavs for breakfast on New Year‘s Day! Replaced the keema by raisins, grated fresh coconut and muscovado sugar!
Ooooo!
Lovely looking @boo and Happy New Year 🎉
Perfect for brekki @boo especially on New Year’s Day
Oooh look very tasty!
Sounds delicious, @boo
You can use both, dried or live! All works well. @andrewsherman
For 250 gr flour I take 1/4 Tsp of dried yeast or about 10 gr of live yeast. Good luck!
I’ll give them a try, one quick question, the yeast, is it dried or live?
Happy New Year to you all @andrewsherman @Jo dunn @latif
Give a try to Hari’s Pavs, spicy or sweet version! They are great!!
I love pavs @boo!!! Especially, the “sweet” version!!!
Lovely looking buns @boo
Happy new year
Happy New Year!🥂🍾🎶
Definitely the Pav Queen @boo!👌💕