Pavs for breakfast on New Year‘s Day! Replaced the keema by raisins, grated fresh coconut and muscovado sugar!

12 comments,1 shares,8 likes
Alana Boakes
7 months

Ooooo!

traceyross
8 months

Lovely looking @boo and Happy New Year 🎉

Hari Ghotra
8 months

Perfect for brekki @boo especially on New Year’s Day

Gmuflahi
8 months

Oooh look very tasty!

Arthur vdH
8 months

Sounds delicious, @boo

boo
8 months

You can use both, dried or live! All works well. @andrewsherman
For 250 gr flour I take 1/4 Tsp of dried yeast or about 10 gr of live yeast. Good luck!

andrewsherman
8 months

I’ll give them a try, one quick question, the yeast, is it dried or live?

boo
8 months

Happy New Year to you all @andrewsherman @Jo dunn @latif
Give a try to Hari’s Pavs, spicy or sweet version! They are great!!

latif
8 months

I love pavs @boo!!! Especially, the “sweet” version!!!

andrewsherman
8 months

Lovely looking buns @boo
Happy new year

Jo dunn
8 months

Happy New Year!🥂🍾🎶

Jo dunn
8 months

Definitely the Pav Queen @boo!👌💕