Pavs for breakfast on New Year‘s Day! Replaced the keema by raisins, grated fresh coconut and muscovado sugar!
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Pavs for breakfast on New Year‘s Day! Replaced the keema by raisins, grated fresh coconut and muscovado sugar!
Ooooo!
Lovely looking @boo and Happy New Year 🎉
Perfect for brekki @boo especially on New Year’s Day
Oooh look very tasty!
Sounds delicious, @boo
You can use both, dried or live! All works well. @andrewsherman
For 250 gr flour I take 1/4 Tsp of dried yeast or about 10 gr of live yeast. Good luck!
I’ll give them a try, one quick question, the yeast, is it dried or live?
Happy New Year to you all @andrewsherman @Jo dunn @latif
Give a try to Hari’s Pavs, spicy or sweet version! They are great!!
I love pavs @boo!!! Especially, the “sweet” version!!!
Lovely looking buns @boo
Happy new year
Happy New Year!🥂🍾🎶
Definitely the Pav Queen @boo!👌💕