Ops sorry @andrewsherman - should be divide into 4 not 5. I have amended it now - doh!!

All great, no panic(now🤣) all turned out great but for over cooked cashews 🤣 have left overs tomorrow 😋

Ohhhh @andrewsherman sorry for the confusion - let me re look at the recipe and get back to you! Sorry 😐

Fab looking dishes @andrewsherman! 👌💕

Great looking bhapi doi @andrewsherman must of been delicious and parathas.

The potato cake was a wonderful by-product. So to say, a match-winner @andrewsherman! You must be very pleased. Wish you a nice evening!!!

It was all great and tasty. The other confusing thing is that the recipe says it serves 4 🤷‍♂️. It all worked out well and will make them again, and more filling for the potato cakes, really good on its own too. Thanks for all the replies

Hari will certainly provide an explanation for the stuffed paranthas @andrewsherman. But they do look very appetizing! And your bhapi doi must have tasted fantastic! One of my favorite desserts!

@andrewsherman I suggest asking Hari how many discs are to be made out of 500 gr atta. As she proposes deviding the stuffing into 5 balls, I think there are 10 discs to be made for 5 stuffed paranthas. Let us wait for Hari’s explanation.
All the same, congratulations!!

It is nice, really sweet and creamy.
I managed 4 of the Aloo Paranthas from Haris’ recipe on here. I was confused with why the filling was split into 5, with the amount of filling and dough made, I would never use all the filling and make 5. I used the last of the filling as a potato cake, they were lovely.

Bhapi Doi! Wow! Amazing! Really lovely @andrewsherman

Bhapi Doi!

500 gr atta (flour) make about 10 to 12 parathas, lightly depending on the size @andrewsherman! That will be delicious! Enjoy cooking and eating with the family ⭐️⭐️⭐️