Today on Sunday for lunch: Aloo Muttar and Saag Dhal with parathas.
Aloo Muttar original Hari’s version. For the Saag Dhal, I followed Hari’s recipe for Red Lentil Dhal but instead of red lentils I took urad dhal. And I added spinach. Parathas made with atta. Thanks Hari for the lovely recipes ⭐️⭐️⭐️

9 comments,0 shares,10 likes
Ann Own
10 months

May I dive into those dishes?! 😁😋😋😋

11 months

Gorgeous looking food.

11 months

Prepared with vegetable ghee, a must for vegan as well as vegetarian food lovers! Delicious @boo!!!

11 months

Looks delicious @boo and the dhal must of been lovely with spinach too

11 months

Yes @Hari Ghotra I used split ones

Hari Ghotra
11 months

Lovely 😊 @boo did you use split urid - looks like it?

11 months

Looks nice @boo 👍

Jo dunn
11 months

Sounds and looks delicious @boo 👌💕

Arthur vdH
11 months

Looks tasty @boo !