Today on Sunday for lunch: Aloo Muttar and Saag Dhal with parathas.
Aloo Muttar original Hari’s version. For the Saag Dhal, I followed Hari’s recipe for Red Lentil Dhal but instead of red lentils I took urad dhal. And I added spinach. Parathas made with atta. Thanks Hari for the lovely recipes ⭐️⭐️⭐️