Chapti kebabs @Hari Ghotra I think I had too much tomato (chunks too large, tomatoes too watery perhaps?) they were a bit soft and crumbly but oh my the flavours were so good!! I had so much fun making these; the aromas when I was making them were a treat. Served them with a cucumber raita and some rotis with nigella seeds. I'll do this again; I think lamb would be brilliant, will try that.

7 comments,0 shares,7 likes
sgeist
9 months

@Hari Ghotra yes, I did use anardanna - what a delightful flavour!

Jo dunn
9 months

Try @Hari Ghotra 's Lamb Koftas too @sgeist ! They're yummy also đź’•

traceyross
9 months

Great looking kebabs @sgeist must of been delicious

Jo dunn
9 months

Looking very good @sgeist đź‘Ťđź’•

Hari Ghotra
9 months

They look really great @sgeist - tomatoes vary so much sometimes they are really juicy other times more dry. If the mixture fees too wet you can add a little more atta or cornmeal to help them bind. Did you use anardanna in it?

latif
9 months

Wonderful @sgeist!!!! Was certainly delicious!!!!

boo
9 months

Lovely Kebabs @sgeist They look great! I bet you enjoyed this wonderful meal!