bit behind due to many flu, but a pork tenderloin jalfrezi. my first jalfrezi so slightly reckless to do pork but it really packed a punch. this one's a keeper @Hari Ghotra 🌶️💥😍

2 comments,0 shares,7 likes
Hari Ghotra
7 months

Woohoo glad your back in the kitchen @Mark Harvey and glad you like the recipe.

Jo dunn
7 months

👍@Mark Harvey