Just made pork vindaloo. Was worried about the heat but it was so tasty I kept going. My tolerance must have gone up a chilli! So delicious we dived straight in and forgot to take a pic X
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Just made pork vindaloo. Was worried about the heat but it was so tasty I kept going. My tolerance must have gone up a chilli! So delicious we dived straight in and forgot to take a pic X
@Jo dunn It is..You may have recommended it on previous posts
I’ll try @Hari Ghotra . I don’t really mind, but it’s interesting to see if that’s it.
Ginger is very warming and maybe if you are hot person already it’s too much. Just miss it out and see if that helps @Arthur vdH
Yes @Hari Ghotra I found that too. I can handle chilli better, but I don’t get used to ginger for some reason. Ginger still makes me perspire.
That’s so funny @Hayley Edmundson really good to hear that the chilli tolerance is increasing for you @Jo dunn - has anyone else found that?
@Hayley Edmundson
I know what you mean about chilli tolerance, Hayley. I'm amazed at how many I can put in a recipe now, when just half a chilli used to seem 'Very, very' hot to me!!!🌶🌶🌶🌶 Pork vindaloo is a lovely curry isn't it 👍💕🌶
love pork vindaloo!