Today we made Lamb Madras. This is absolutely wonderful! I wish this post could waft the aromas from this dish into your screen! I had the butcher remove all fat from a leg of lamb. Then it was boned. I asked the butcher to cut up the bones and I took them away with the lamb. I added the bones into the dish. It has made the most wonderful unctuous gravy. Many thanks for this outstanding recipe!!
6 comments,1 shares,5 likes
Oooo that looks good
Looks really tasty, yum @Jeff Hills
I could eat some of that @Jeff Hills !
Superb @Jeff Hills! Looks rich and dark and full of eastern promise!!!
Omg 😮 @Jeff Hills look at that - just superb the bones make a massive difference do t they?
@Jeff Hills that so good and rich; rich in all the good ways!