Today we made Lamb Madras. This is absolutely wonderful! I wish this post could waft the aromas from this dish into your screen! I had the butcher remove all fat from a leg of lamb. Then it was boned. I asked the butcher to cut up the bones and I took them away with the lamb. I added the bones into the dish. It has made the most wonderful unctuous gravy. Many thanks for this outstanding recipe!!

6 comments,1 shares,5 likes
joncrewgee
11 months

Oooo that looks good

traceyross
11 months

Looks really tasty, yum @Jeff Hills

Arthur vdH
11 months

I could eat some of that @Jeff Hills !

Jo dunn
11 months

Superb @Jeff Hills! Looks rich and dark and full of eastern promise!!!

Hari Ghotra
11 months

Omg 😮 @Jeff Hills look at that - just superb the bones make a massive difference do t they?

sgeist
11 months

@Jeff Hills that so good and rich; rich in all the good ways!