Bhuna using pork loin and a first for using pork in a Bhuna. The rich sauce was delicious with the pork. The Aloo Gobi was made in the slow cooker from Hari’s slow cooker book. Lovely recipes thank you Hari.
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Bhuna using pork loin and a first for using pork in a Bhuna. The rich sauce was delicious with the pork. The Aloo Gobi was made in the slow cooker from Hari’s slow cooker book. Lovely recipes thank you Hari.
Thank you @Damian Green very kind.
Stunning @traceyross xx 🌶🌶🌶
Thank you @boo that’s very kind. 💞
Thank you @Mark Harvey loving the pork it’s the second curry so far!
Lovely meal @traceyross ⭐️ Fantastic colours and flavours! Wonderfully presented ... as usual
pork loin @traceyross 🌶️😍💥
Thank you @stripeybag do you have any left for tonight from your international feast last night? It looked great.👌
Lovely @traceyross, makes my mouth water 🍴
Thank you @latif @Hari Ghotra @Jo dunn @Mike Wyle @victoria.darragh @joncrewgee @sgeist for your comments. Definitely enjoying pork in curry.
@Jo dunn I agree, pork makes a great curry, and a tenderloin is the perfect cut when you need an emergency curry! It is good to be part of a group where I can say something like 'emergency curry' and know that I'll be understood🌶️
Looks delicious @traceyross well done 👍
Looks fantastic
Lovely you used pork in your Bhuna, Tracey! Mark Harvey and I are huge fans of tenderloin, it's a superb meat to curry. Your Aloo Gobi looks beautiful, gorgeous colours. I really must try more veg in the slow cooker, thank you for that 🤗💕 @traceyross
What a colourful meal - love the beetroot yoghurt too. Yum @traceyross
Lovely colors and wonderfully photographed and presented @traceyross! I am very fond of aloo Gobi! I am sure you enjoyed all this!!!
Thank you @sgeist
@traceyross ...as it looks
@traceyross That sounds as good!
@sgeist Thank you, I chopped beetroot and mixed it into Greek yoghurt.
beautiful feast! what is the condiment in the star shaped dish? @traceyross