pork vindaloo @Hari Ghotra Can I leave the meat in the marinade overnight, or is that too much time with vinegar? I think that's what I've done before, but it's been awhile! Thanks.

5 comments,0 shares,2 likes
stripeybag
9 months

Pork Vidaloo is one of my favourites @sgeist , yours sounds great 🍴🍷🐖

Mark Harvey
9 months

I've done two day marinade before

totally fab 🌶️💥😍

sgeist
9 months

thanks @Jo dunn and @Hari Ghotra I haven't made it in years, not since my Madhur Jaffrey days (my introduction and beginning love affair with Indian food). I'm having so much fun getting back on track and learning from Hari's wonderful recipes.

Hari Ghotra
9 months

Hi @sgeist yep agree with @Jo dunn - it will be fine overnight!

Jo dunn
9 months

Hi Susan, I'm sure it would be fine overnight, especially as you think you've done that before. All marinadings help in the tenderising process and adding the spice flavours, so good luck with your vindaloo. I'm sure it will be gorgeous! @sgeist 💕