How are we all doing today?
Happy Monday folks - I have a lovely little dish for you to try for this weeks #recipeoftheweek - It's called Gobi Masallum and it's a whole baked cauliflower that is drenched in a fragrant cashew nut sauce and it is really tasty and super satisfying.
You can cook it in the slow cooker and the recipe is in my book, you can also make in vegan by missing out the ghee and using rapeseed oil instead or you can cut the cooking time by pouring the sauce over smaller florets and baking those instead.
I would love to know what you think of this dish and please tell me if you are going to give it a go - I cannot wait to see your pictures!

9 comments,5 shares,10 likes
Carol Sime
7 months

Need to give this a go!!

Hari Ghotra
7 months

I was just about to say get a small cauliflower and use that the extra sauce you can freeze or half the sauce amounts @Arthur vdH

Arthur vdH
7 months

OK @sgeist , maybe just get a small cauliflower and eat it over two days :-)

sgeist
7 months

@Arthur vdH I guess it depends on how much you love cauliflower! I think me, myself and I could make short work of that. ok, maybe I'd need a bit of help, but not much 😊

Arthur vdH
7 months

The recipe looks very appetizing, but it serves 8 … Even counting me, myself and I, that leaves five portions. And I don’t think this freezes well, or does it? So I’m afraid this will have to wait for an opportunity to cook for a larger group.

sgeist
7 months

that sounds fabulous; I will definitely be making this.

latif
7 months

Lovely dish @Hari Ghotra! I hope my sweet Begum will cook it for me!! Thanks for sharing!!!!

traceyross
7 months

This looks fantastic I’ll definitely try this at the weekend.