This weekend has not been the best for me, so today I prepared something to try to feel better; basmati rice with fenugreek, quick chicken biryani and kulcha naan, with nigella seeds. This time I marinated the chicken with some yoghurt, but I am not able to do a real thick gravy, the chicken was good and soft but the “sauce” was very watery 🧐 Does anybody have an advice for me? Anyway, naan is perfect as comfort food ♥️

Posted by Ann Own at 2019-01-28 19:07:39 UTC