inspired by Hari, I came up with this little recipe😎

BUKKA CHICKEN Ingredients

10 curry leaves
3 cloves
3 cardomoms
Teaspoon cumin seeds
4 peppercorns
1 dried Kashmiri chilli
1" cinnamon stick
500gr chicken thighs (skinless)
4 tablespoons oil

1 teaspoon ground cumin
2 teaspoon ground coriander
Half teaspoon chilli powder
Half teaspoon turmeric
1 teaspoon salt
1-2 chopped green chillis
1 teaspoon Sainsbury's spicy mango chutney

2 medium onions chopped
3 garlic cloves crushed
1" piece ginger finely sliced and julienned.
1 teaspoon Garam masala

BUKKA CHICKEN Method

Fry dried spices in oil until fragrant
Add onion garlic and chopped ginger, cook until soft and golden. Add ground spices and salt and chopped green chilli, stir.
Stir in tomatoes a spoonful at a time and cook down.
Add chicken, cook on medium high stirring frequently.
Add some water and cook for ten minutes. Add the mango chutney, julienne ginger and a splash of water. Put lid on and cook on low for a further ten minutes.
Stir in Garam masala. Leave to rest for a few minutes, then serve.

7 comments,0 shares,3 likes
Terry Buck
9 months

cooking it tonight😎👍

Hari Ghotra
9 months

Yummmmmm @Terry Buck

traceyross
9 months

This sounds nice @Terry Buck

Terry Buck
9 months

oops sorry peeps, I forgot. Add 200gr tomatoes (tinned).

Terry Buck
9 months

Delicious!! Try it😎👍

Jo dunn
9 months

Good name Bukka chicken @Terry Buck! Sounds like a very creative and inspired recipe! What was it like?💕

Arthur vdH
9 months

Interesting recipe @Terry Buck !