inspired by Hari, I came up with this little recipe😎
BUKKA CHICKEN Ingredients
10 curry leaves
Teaspoon cumin seeds
1 dried Kashmiri chilli
1" cinnamon stick
500gr chicken thighs (skinless)
4 tablespoons oil
1 teaspoon ground cumin
2 teaspoon ground coriander
Half teaspoon chilli powder
Half teaspoon turmeric
1 teaspoon salt
1-2 chopped green chillis
1 teaspoon Sainsbury's spicy mango chutney
2 medium onions chopped
3 garlic cloves crushed
1" piece ginger finely sliced and julienned.
1 teaspoon Garam masala
BUKKA CHICKEN Method
Fry dried spices in oil until fragrant
Add onion garlic and chopped ginger, cook until soft and golden. Add ground spices and salt and chopped green chilli, stir.
Stir in tomatoes a spoonful at a time and cook down.
Add chicken, cook on medium high stirring frequently.
Add some water and cook for ten minutes. Add the mango chutney, julienne ginger and a splash of water. Put lid on and cook on low for a further ten minutes.
Stir in Garam masala. Leave to rest for a few minutes, then serve.