Went off piste and made Malabar ‘Chicken’ last night for a change. Doesn’t beat the prawns but a nice alternative.

14 comments,0 shares,5 likes
stripeybag
9 months

Good idea @Tom Eato

Tom Eato
9 months

@Jo dunn @traceyross I agree - it’s up there with the best for me!!

Jo dunn
9 months

@traceyross

Jo dunn
9 months

Ooooh Tracey you must try Malabar Prawns one day. It's such a unique taste. I think you'll love it! Easy dish to make, but totally different flavours 🍤🍤💕

traceyross
9 months

Looks delicious @Tom Eato I’ve not made Malabar prawns yet. It’s on my list.👌

joncrewgee
9 months

I’ve not tried this one looks beautiful
@Tom Eato

boo
9 months

I love Malabar prawns! @Tom Eato And certainly Chicken Malabar was delicious! Your presentation is (always!) puristic and fine!!

latif
9 months

Oops @Tom Eato

latif
9 months

As usual, fantastic presentation! One of our favorite seafood dishes @Tom Eato. Certainly not single crumb left on those plates!!!! Well done!!!!!

Hari Ghotra
9 months

😆 love that @Tom Eato - sounds great to me!!

Jo dunn
9 months

Looks Fab anyway @Tom Eato . Love that Malabar recipe so I bet it was delicious. I think it's showing your growing confidence and skills to tweak recipes!! 😁🤩well done, chef! 👨‍🍳 💕

Tom Eato
9 months

@Jo Dunn I actually used a whole can! But not the powder this time as I was in a hurry. It might also be the light in the photo.... 🤔

andrewsherman
9 months

Rebel without a cause! Like @Jo Dunn says, why not?

Jo dunn
9 months

Great idea! Why not!? Did you not use coconut milk, it looks darker than usual @Tom Eato 💕